TAPIOCA STARCH– GMO FREE POLYSTAR

COMPOSITION

PROPERTIES

• Completely white, tasteless & odorless.
• Low humidity 11-13%.
• Small granule – quick breakdown.
• Clear gelatin at 62 C°.
• Keeps the absorbed water.

ice cream, bakery products, sauces, pies.

PROPERTIES

• It keeps the absorbed water therefore the product remains fresh for twice as long.
• Clear gelatin at +62 C°.

• Dairy Industry
  
  • Production of yoghurt. It keeps the absorbed humidity and the product remains thick and polished without sour taste.
  • Production of processed cheese. Very good slicing, elastic and polished surface. Combined with: palm kernel oil – palm oil.
• Production tomato paste – ketchup 
  
  • It doesn’t permit separation of water and therefore the product doesn’t get sour taste.

PROPERTIES

• Low humidity 11-13%.

• Very thin-strong glue resulting double production in high speed (230 m/min) single & double face.

• Resistance of glue in freezing conditions.

Excellence resistance, 50% less quantity to be used per ton paper for wet end & size press.

Excellent for coating, no break of the thread in texture.

Use it, you will see the difference